NOW OPEN FOR LUNCH TUESDAY-FRIDAY
Please note that we do not take reservations
Snacks
$11
DAHI BATATA PURI
Small crispy shells, stuffed with potatoes and black chickpeas. Smothered in yogurt, tamarind chutney, lime juice, chaat masala & crispy sev
$11
$16
CHICKEN 65
Pieces of fried, boneless chicken with homemade masala. Apparently a recipe from the Indian army.
$16
$17
CHILI PANEER
Fried paneer pieces stir-fried with green peppers and red onion in a sweet & sour soy-based sauce
$17
served with rice
$8
WADA PAV
Potato fritter stuffed in a pillowy buttered bun. 3 chutneys (garlic-coconut, peanut-fresh coriander and tamarind-jaggery).
$8
with cheese +$2
MAINS
$12
PAV BHAJI
Small soft bread rolls served with a tomatoey, spicy vegetable mash. A Mumbai classic and a love letter to butter.
$12
with cheese + 2$
with extra pav + $1.25
$13
MASALA DOSA
In-house, stone ground rice & urad dal sourdough crepe. Curry leaf potatoes & special gunpowder spice mixture. Served with ‘hotel-style’coconut chutney & sambar.
$13
with cheese + $3
$23
THALI MAHARASHTRA NON-VEG
(Not available between 3pm-5pm) Lamb Malvani, cucumber and peanut salad, kabocha squash with goda masala, rice, sol kadhi, sambar, papads, pickles, yogurt
$23
$20
THALI MAHARASHTRA VEG
(Not available between 3pm-5pm) Malvani Lentils, cucumber and peanut salad, kabocha squash with goda masala, rice, sol kadhi sambar, papads, pickles, yogurt
$20
$19
SHRIMP GHEE ROAST
Specialty from Karnataka. Homemade spice paste, served with neer dosa (2).
$19
ROSEMONT-LA PETITE-PATRIE
1211 rue Bélanger, MTL, QC, H2S 1H7
(Métro Fabre or Jean-Talon)
514-398-0184
info@lesuperqualite.com
OPENING HOURS
Monday CLOSED
Tuesday 11:30am-10pm
Wednesday 11:30am-10pm
Thursday 11:30am-10pm
Friday 11:30am-10pm
Saturday 5pm-10pm
Sunday 5pm-10pm